Chef Danny Duy's is passion to bring authentic European cuisine to the Vietnam inspired him to start The First. With a breadth of knowledge in both Eastern and Western cuisines, he understands and uses an extensive plethora of ingredients, formulating unique flavor combinations across all of the dishes. Therefore, at The First you get the best of both worlds: the bold flavor palette of the East, and the respect of good ingredients of the West.
Every single element in the menu is carefully selected from the freshest and in-season ingredients. We also update our menu regularly to add new items and review older dishes with improved ingredients and cooking methods.
The First brings you fine dining without a fuss, in a casual yet sophisticated dining atmosphere in the heart of downtown Saigon.